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Ballerina

£15.50

Sizes

11.5cm x 6cm

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Either use Ballina modelling paste or natural marzipan coloured with pink and peach. Dust and paint using powder colours mixed with isopropyl alcohol. When figure is dry it can be stood up on top of the cake. Small blossoms can be used in the hair instead of the rose headdress. Trim off the top section of hair and use a no.42 piping nozzle with royal icing to pipe a different style. The ballet shoes and bows can be used to decorate the cake.
 

Karen Davies Sugarcraft Ltd,
Unit 4, Royal Standard House, 330-334 New Chester Rd, Birkenhead, Merseyside, CH42 1LE
Tel / Fax: 0151 643 0055
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