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We now have to have a minimum order of 2 pots of Magic Sparkles. This is due to the postal charges increasing because the size of the packet is taken into account – not just the weight.

Karen Davies: Cake Decorating Magic Sparkles

Magic Sparkles have been used in each of the books. They give your decorated cakes a pretty yet modern finish. They can be used straight from the pot as large flakes or ground finer to a glitter. When displayed under light they have a multicoloured diamond effect. They are edible and made from G.M. free ingredients unlike other glitters used for cake decorations.

Magic Sparkles are edible and will dissolve on contact with wet surfaces. They are made from modified starch - an ingredient found in many foods i.e. pizza topping, sauces, gravies etc. To check if glitter / sparkles are made from a food ingredient, they should dissolve in warm water.

To attach to icing the surface should be tacky but not wet. Preferably use edible glue made from Tylo (CMC) powder spread very thinly. Alcohol or water can be used but will dry quicker than glue. The sparkles can be ground finer with a spoon handle whilst still in the pot or in a pestle and mortar.

Colours: White, Hint of Pink, Hint of Blue, Hint of Lilac, Hint of Green, Hint of Lemon, Pink, Blue, Purple, Mint Green, Dark Green, Gold, Red, Chocolate.

White x 2 pots

£3.80
Hint of Pink x 2 pots £3.80
Hint of Blue x 2 pots £3.80
Hint of Lilac x 2 pots £3.80
Hint of Green x 2 pots £3.80
Hint of Lemon x 2 pots £3.80
Pink x 2 pots £3.80

Blue x 2 pots

£3.80
Purple x 2 pots £3.80
Dark Green x 2 pots £3.80
Gold x 2 pots £3.80
Red x 2 pots £3.80
Chocolate x 2 pots £3.80

Orders can also be placed by sending a cheque made payable
to 'Karen Davies'
direct to the address below.